Add potatoes and boil for 12-15 minutes or until tender.

Smaller red potatoes need only be quartered. Peel and chop potatoes into bite sized pieces. I added Old Bay seasoning to these instead of plain salt, but you can use either one, or your favorite spice.ġ kg (2+ pounds) Potatoes (I used around 10 red potatoes, any kind will work)īring a large pot of well-salted water to a boil. Give colcannon a shot, or try out this recipe for bubble and squeak. If you’ve been meaning to eat more greens but haven’t figure out a way to do it, cook ‘em up, chop ‘em up, and add them to mashed potatoes. I think the potato is one of the best Leafy Green Delivery Systems around. If you’re unfamiliar with brussels sprouts (one of my all time favorite vegetables, believe it or not), go ahead and read this little sprout primer I wrote before shopping for them. This version is simple: potatoes and brussels sprouts. Carrots, brussels sprouts, seitan, tofu, squash, kale, collards I imagine you could put anything you want in these, especially if you chop it up pretty small beforehand. Since the dish is designed for leftovers, pretty much anything goes. The veggies are usually mashed potatoes and cabbage, fried up. So, bubble and squeak, for those who aren’t familiar, is an English dish developed to use up your leftover veggies. I mean, look at the adorable little cakes, full of squeaky goodness! Bubble and squeak doesn’t need to come in cake form, but when given the choice, I can’t see myself ever not wanting to make it this way. This recipe comes straight from the BBC, except I veganized it and added a little something. And let me tell you, they sure have us beat when it comes to naming their dishes.īubble and Squeak? Come on, that’s brilliant. Since I’m also prone to thinking about food, I started to think about British food. I’ve definitely got Britain on the brain.

I’m going to England in three weeks, and I’m terribly excited.

Download bubble and squeak cakes